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Rhubarb Wine Recipes
Rhuberry Spritz
3 oz Wolf Willow Rhubarb Wine
2 oz of sparkling water
1/2 of blackberry liqueur
Served on ice with frozen blackberries
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Grapefruit Imposter
4 oz bottle rhubarb wine
1 oz Campari
3 tsp of lemon juice (or one lemon squeezed
½ tsp of Course salt
Combine Rhubarb Wine, Campari, and Lemon in a cocktail shaker. Shake hard for 20 seconds. Rim cocktail glass with course salt
Pour contents of cocktail shaker into cocktail glass. Garnish with lemon or grapefruit wheel
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